Morten Pedersen er Vice President for Sustainability ved Danish Crown.
Morten has more than 30 years within the abattoir and meat processing sector. The last 5 years he has worked with different areas within the sustainability agenda, and the last 3½ years as lead for Group Sustainability, with a team of experts within Environment, Social and Governance (ESG) and sector specific risks like animal welfare.
Danish Crown take the lead working towards the sustainable transition of food production and step up our investment in sustainability and innovation throughout our value chain from farm to fork to accelerate the development.
Building on five main target areas, our sustainability strategy supports our new business strategy. The five target areas set the direction for our contribution to the UN 2030 Agenda for Sustainable Development and address opportunities and risks throughout our value chain from farm to fork. The five areas are:
• Sustainable Farming
• Sustainable Production
• Good Jobs for Everyone
• Together with Customers and Consumers
• Feeding the World
Morten Pedersen deltager på sessionen "Fra jord til CO2-fri energi".